Researchers from Osaka Metropolitan University designed a 21-foot dome that combines aquaculture and hydroponics to create a ...

As 2025 comes to a close, advancements in artificial intelligence (AI) are transforming the food industry by boosting yield, ...

Tufts University, a leader in research and innovation at the intersection of science, engineering and food policy, will host ...

Franklin Delano Roosevelt saw the damage delivered by soil degradation and erosion back in 1937. “The nation that destroys its soil destroys itself,” wrote the president after a turbulent period of ...

The Future of Protein Production Chicago, scheduled for February 24–25, 2026, will be co-located with the Cultured Meat ...

Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will reach 9.3 billion people by 2050, which means that we will need to produce ...

Instead, he foresees a future where 3D printing food is more efficient, in terms of reducing waste, production time and energy usage, more flexible, and even more nutritious, which is a major focus of ...

“Two generations on, DialogueNEXT has mobilized the leading agricultural thinkers of our day to shape the future of our food production,” said Madhura Swaminathan, Member, World Food Prize Foundation ...

Now that we have filled our stomachs this Thanksgiving Day season, I thought we might notice the release of an important product on Amazon that is iconic of a major shift in the history of economics.

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

The future of pharmaceuticals in cattle production stands at a critical juncture, according to Dr. Mike Apley, professor at Kansas State University. Apley emphasized the possibilities as well as the ...