This recipe for sautéed gnocchi with cabbage takes just 20 minutes and is perfect for lazy weeknights. So tasty!

The start of fall means dusting off the slow cooker and whipping up a family-sized batch of comfort. Cabbage and sausage is a classic Polish dish that typically features kielbasa and has been enjoyed ...

Over the past year, many of us have (re)discovered the wonders of cabbage. Thanks in large part to its long shelf life during a time when many Americans are grocery shopping less frequently, cabbage ...

Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air ...

Beth Fisher is a longtime local Twin Cities chef who is now the Minnesota Landscape Arboretum's new Culinary Lead for Adult Education. Many people know Fisher from her work with Lucia's, Wise Acre ...

Makes 4 servings. Recipe is from “Savory Pies — Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts” by Greg Henry. 1 large egg yolk lightly beaten with 1 tsp.

In Herald Food Editor Jeff Tiedeman's opinion, cabbage and sausage is a classic combination. At Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff, check out the latest recipe ...

If you haven’t tried it before, kielbasa is a Polish smoked sausage, usually sold in a “U” shape. Kielbasa sausage is a smoked Polish sausage that adds big flavor to a variety of dishes. It's a hearty ...

If the answer is not very often, you're not alone. Many of us seem to overlook cabbage when it comes to making a great batch of healthy soup, but it's one of my favorite ingredients to add to not only ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Over the past year, many of us have (re)discovered the wonders of cabbage. Thanks in large part to its long shelf life during a time when many Americans are grocery shopping less frequently, cabbage ...