Researchers at Georgia Tech Research Institute created an automated solution to a tiresome poultry plant task.
Anyone can see that lunch meat goes through a bit of processing before it is packaged and sold. Here's how turkey breasts are ...
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Top US turkey producer eyes exit as bird flu, surging costs spark industry crisis heading towards a shortage
The US turkey industry is facing a fully feathered crisis — and one of its biggest heavyweights is quietly trotting away from the business, The Post has learned. Minnesota-based food giant Cargill — ...
The technology enables processors to improve bacterial kill rates while reducing chemical costs and water usage.
Verywell Health on MSN
Deli Turkey vs. Turkey Breast: Which Is Better for Protein and Sodium?
Compare deli turkey and fresh turkey breast to see which offers more protein and less sodium for a healthier meal choice.
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